Calling all bread bakers! This Brown Rice Raisin Bread is moist, springy, and light-textured. Even made with 100% whole wheat flour. Plus it is the perfect use for that last bit of leftover cooked brown rice or quinoa…
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Double Batch of Seeded Whole Wheat Bread
This is another variety loaf of bread. Seeded, high protein, and perfect for sandwiches, toast or simple bread and butter to go along with soup or a salad. Like all our bread recipes, it starts the day before…
No Waste No Worry Oat Cakes.
Do you have a bit of oatmeal leftover in the pan after everyone has had their breakfast? So did we! And while it makes a great snack, later in the day, it makes a better pan of No Waste No Worry Oat Cakes! These tender muffins are not only delicious, but also very frugal…
Browned Butter Zucchini Bread.
Don't let zucchini season get away without putting a few loaves of this delicious Browned Butter Zucchini Bread in the freezer! Delicious as written, yet included are three flavor variations…because variety is the spice of life!