Homemade Chocolate Syrup, don't forget to put a jar of this in your fridge, perfect for chocolate milk, cold mochas and a quick drizzle over just about anything where chocolate would be invited!
We have been on a pickle journey this week with so many cucumbers coming off the vines! Yesterday was sweet slices, but today we are making Naturally Fermented Pickles, and my only question is, why did I wait so long? Because, WOW this is my favorite pickle ever!
We were very fortunate, when Tropical Storm Beryl finally left us, and he left us as he found us! Except for one garden trellis that held up the cucumbers, and one raspberry cane that was snapped in two, nothing else was broken or damaged!
