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Beef Stew from Provence, a pressure cooker recipe
Beef Stew from Provence is rich with flavor from red wine, bay leaves, and thyme. You will let the beef rest in the red wine marinade, so feel free to start this dish one day and cook it the next! The orange zest and black olives round out the flavors and are not to be missed! […]
Roasted Apples and Onions with Thyme and Bacon, a breakfast or brunch treat!
Roasted Apples and Onion with Thyme and Bacon is not a recipe for the faint of heart! Because it asks you to fry the bacon in butter! But I ask you to simply put on your chef's hat and fry, away! Because this is not a recipe to be missed, and perfect for a weekend […]
Pork Chops with Scallions, start with the grill!
Pork Chops with Scallions are so good! A delicious dish of grilled golden brown pork chops finished in a savory sauce of soy, sherry, and vinegar. Add in the braised green onions and you have a wonderful dinner for the whole family. We like to serve this with brown rice and buttered carrots on the side!