One-pan honey garlic salmon is a flavor explosion waiting to happen! It’s incredibly easy to make, requiring minimal cleanup, and boasts a sweet and savory glaze that pairs perfectly with the tender, flaky salmon. Here’s how to conquer this culinary delight:
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon ginger powder (optional)
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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In a small bowl, whisk together olive oil, soy sauce, honey, garlic, lemon juice, and ginger powder (if using). Season with salt and pepper to taste.
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Pat the salmon fillets dry with paper towels. Brush both sides generously with the honey garlic sauce.
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Place the salmon fillets on the prepared baking sheet, skin-side down if using salmon with skin.
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Pour any remaining sauce into the baking sheet around the salmon.
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Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Garnish with chopped parsley, if desired, and serve immediately.
Tips:
- If you prefer a thicker glaze, simmer the leftover sauce in a saucepan over medium heat for a few minutes until it reduces slightly. You can then drizzle this over the salmon before serving.
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- This recipe is also flexible with other vegetables. Try adding roasted asparagus, broccoli, or cherry tomatoes to the baking sheet alongside the salmon.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
One-pan honey garlic salmon is a weeknight hero, offering a delicious and hassle-free meal. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress. So, go forth, unleash your inner chef, and enjoy the delectable symphony of sweet and savory flavors!
