One-pot spicy sausage and vegetable soup is a flavor bomb waiting to happen! It’s hearty, comforting, and perfect for a chilly day. The best part? It’s all made in one pot, making cleanup a breeze.
Here’s what you’ll need to whip up this delicious dish:
Ingredients:
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed and crumbled
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
- Crusty bread, for serving (optional)
Instructions:
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Heat olive oil in a large Dutch oven or pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned.
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Add the onion, carrots, celery, bell peppers, and garlic to the pot and cook until softened, about 5 minutes.
